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Department of Agriculture, Bureau of Aquaculture (DOAG) and is intended to be used for informational purposes only. All data (point, line, polygon) represent the approximate geographical location of shellfish beds, water quality classifications, DOAG water quality monitoring stations, permitted aquaculture gear sites, marinas, and markers in the Connecticut coastal waters of Long Island Sound. Gear permits are applied for via the State of Connecticut Application for Joint Programmatic General Permit (PGP) for Aquaculture Department of the Army General Permit. Permitted projects have undergone review by the State of Connecticut Department of Agriculture Bureau of Aquaculture, the U.S. Army Corps of Engineers New England District, and the Connecticut Department of Energy and Environmental Protection. DOAG is responsible for all Shellfish and Seaweed licensing and regulations in both state and town waters. \n\nShellfish growing areas are classified in accordance with the Interstate Shellfish Sanitation Conference (ISSC) National Shellfish Sanitation Program Model Ordinance (NSSP-MO). Classifications are established to minimize health risks and restrict the taking and use of shellfish from certain areas. The jurisdictional line dividing the waters of the state was established in 1881. All beds south of this line are State beds and beds north of this line are town beds, except for Branford Initiative Licenses (BIL) and beds north of the jurisdictional line in Westport, Milford, West Haven, and New Haven, which are under state control. Town boundary lines extend to the Connecticut/New York mid-Long Island Sound boundary line. Town beds are leased, owned, or managed through the local shellfish commission. Towns may require additional local permits to work in waters under their jurisdiction. State and Town Natural beds have specific regulations concerning their use including licensing and harvesting methods. They are predominately seed beds that can not be mechanically harvested, leased, or subdivided and are to remain open to any properly licensed shellfisher.\n\nFor information or questions on shellfish area classifications contact the Connecticut Department of Agriculture, Bureau of Aquaculture (DA/BA). Mailing address: P.O. Box 97, Milford, CT, 06460, USA. 203-874-0696. Fax: 203-783-9976. E-mail: agri.aquaculture@ct.gov.\n\nThe digital data is current to that effective date, or last amended date, recorded on the assessment date list (see supplemental information). 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Surface Texture: {SurfText}
Parent Material: {ParMatNm}
Hard Clam Suitability: {HardClamSu}
Oyster Habitat Suitability: {OystHabSui}
Acres: {Acres}
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Hard clams are found in intertidal and subtidal areas from Nova Scotia, Canada to Florida. A similar species, the Southern quahog (Mercenaria campechiensis), lives in coastal waters from North Carolina south to Florida and Texas. Throughout their ranges, these hard clam species support extensive commercial aquaculture farming and recreational harvest activities.\n\nHard clams have thick shells, a violet interior border, and short siphons. The violet-colored part of the shell was fashioned into wampum by Native Americans for use as money or jewelry, hence the Latin name Mercenaria. Hard clams are the most commonly cultured of the bivalve species. Clams are an infaunal species (living in the sediment or soil). It uses a strong muscular foot to burrow into sediment (soil) and then extends siphons to the sediment-water interface allowing it to filter feed phytoplankton from the water.\n\nPurpose: Hard clams serve as biological indicators of changing environmental conditions because adult clams are sedentary. Hard clams do not migrate, so any disturbance may cause long-term population effects. 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Often concentrated on oyster bars, beds, or rocks, which are located in waterways with firm bottom areas, oysters attach to one another forming dense reefs that provide habitat for many fish and invertebrates.\n\nLike all oysters, the Eastern oyster is a filter feeder. They draw in water and filter out plankton and detritus to digest, then discharge unwanted food items and particulate matter, thus cleaning the water around them. One oyster can filter more than 50 gallons of water in 24 hours. Oyster beds have an estimated 50 times the surface area of an equally sized flat bottom and attract a high concentration of larger predators looking for food (Eastern Oyster, 2016).\nOysters are considered a keystone species in most estuaries along the Atlantic and Gulf coasts. Grabowski and Peterson (2007) recognized seven ecosystem services provided by Crassostrea virginica habitats. 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Construction of oyster reefs is supported as an avenue for protecting biodiversity, regulating nutrients in estuaries through water filtration, protecting shorelines from erosion, and providing habitat for many estuarine species.\n\nThis soil interpretation is intended to help identify sites with appropriate soil (substrate) types for targeted oyster habitat restoration.\n\nSoil Rating Classes:\n\nHigh Suitability: Soils in this rating class have a high potential for successful oyster restoration because they have the best soil properties or characteristics for a successful establishment of an oyster reef.\n\nModerate Suitability: Soils in this rating class have a moderate potential for successful oyster restoration due to one or more limiting soil properties or characteristics such as soil texture or electrical conductivity.\n\nLow Suitability: Soils in this rating class have a low potential for successful oyster restoration due to multiple limiting soil properties or characteristics.\n\nNot Suitable: Soils in this rating class are not suitable for oyster restoration because they are freshwater subaqueous soils that lack the appropriate salinity levels necessary to establish and grow oysters.\n\nNot Rated: These soils or miscellaneous areas are not subaqueous soils; therefore, they are not rated as this soil interpretation should only take into consideration subaqueous and submerged soils.\n\nReferences\n\nEastern Oyster. http://www.ereferencedesk.com/resources/state-gemstone/louisiana-gemstone.html (accessed May 2016).\n\nGrabowski, J.H., and C.H. Peterson. 2007. Restoring oyster reefs to recover ecosystem services. In: Cuddington, K., J.E. Byers, W.G. Wilson, and A. Hastings (editors). Ecosystem Engineers: concepts, theory and applications. 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